Tropical fruit aromas and sometimes a honeyed melon bouquet are typical. Made in a diversity of styles – bone dry to full sweet.
Vintage: 2011
Robertson
Fresh summery with crisp granny smith apple, quince and floral notes followed by light and zippy palate
Vintage: 2011
Coastal
Easy drinking style with an array of tropical fruits on balanced dry-ending palate, unwooded
Vintage: 2011
Stellenbosch
Fresh aroma of litchi and ripe white pear dominate the nose. A rich full flavour profile is supported by a concentrated yet silky mouthfeel along with a distinct mineral quality adding a crisp finish to the wine.