Vintage: 2003
Chianti, Tuscany, Italy
Gentle tobacco and tilled earth is perfectly foiled by floral and red berry notes. The dry and firm palate is ideally suited to Italian food.
Vintage: 2000
Chianti, Tuscany, Italy
Earthy notes combined with elements of complex black fruit, tar and spice with subtle cinnamon and Chinese spice. The palate is delicate with tannins having reached maturity and softened out unearthing light hints of tomato and scrub.