Blending or coupage as it is known in French, is important in the production of fine and everyday wine. It may either combine wines of the same cultivar or with other cultivars which have different but complementary characteristics.
A textured Chardonnay /Sauvignon Blanc blend, fresh and fruity with a little palate fatness to add to attractive length.
A complex, crisp and lively blend of Chenin Blanc, Semillon and Sauvignon Blanc.
A blend of Viognier and Chenin Blanc that is perfectly suited to the Cape Climate. Opulent aromas of white peach, persimmon and apricot waft out above a palate of light marmalade and sea salt.