BALDUCCI'S LAUNCHES ITALIAN CHIC IN AFRICA

Balducci's has a simple philosophy: to provide a memorable experience by redefining the essence of good, real food and upping the standards, with its clean understated formality, crisp white linen, racks of sparkling wine glasses, beautiful views and gracious service.

The emphasis is on providing good quality food that is simple, fresh, filled with passion and served in style, including the delicious onion zuppa garnished with an African macadamia nut pesto, carpaccio of venison or the Melanzane alla Parmigiano, amongst other things. A luscious line up of pizzas includes specialities like the white pizza with mozzarella, goat's chevin cheese, smoked kwaito (Gouda), Parmigiano with sautéed spinach and garlic on a béchamel sauce, or try the Osso Buco or the Parma Ham. Or you can opt for that all-time comfort food - the classic burger, which Balducci's has rebuilt into a culinary delight. The award winning 180g pure aged Karan beef sirloin and rump gourmet burgers are served on a dense, lightly toasted fresh bun with caramelised onion, home made deli pickled cucumber, coleslaw, thick cut fries and a secret relish.

Balducci's boasts an impressive list of awards, both local and international, including one of the Best Wine Lists in the World, judged by the highly respected US wine authority, the Wine Spectator magazine. Catering for a discerning local and international clientele and with enthusiasm for the choicest ingredients, the most creative combinations and the very best in local and imported wines, spirits and aperitifs, you will leave Balducci's with a lasting impression that this was the food for you, and yes, this was the perfect place to have it.