Marcella Hazan’s classic recipe with a pinch of parmesan
A hearty rich soup topped with tangy Gruyére
Grilled aubergine and butternut, chilli and garlic grilled calamari, moscardini and olives, caprese salad and avocado served with ciabatta
Baked eggplant with tomato, smoked Kwaito (Gouda) cheese, Parmigiano and roasted pumpkin seeds
Fior di Latte mozzarella served with fresh tomato and rocket, drizzled with basil pesto (contains nuts)
Cured and smoked Springbok carpaccio with frest rocket and Parmigiano.
Our selection of Italian prosciutto, salami and mortadella, served with olives, freshly baked bread and extra virgin olive oil
Shavings of prosciutto draped over fresh spanspek melon
Patagonian calamari tubes grilled with garlic and chilli
Pork spare riblets grilled in our signature barbeque sauce
Beef spare riblets grilled in our signature barbeque sauce
(Subject to availability) Medium, Large or Extra Large
Focaccia style pizza sprinkled with mozzarella,Parmigiano and caramelised onions cut into 8 slices
Fresh Fior di Latte cheese, marinated tomatoes, basil pesto and rocket on a pita base(contains nuts)
| caught in Mozambique - Indian Ocean |
| Queens |
each |
40 |
| Kings |
each |
60 |
| Tiger Giant |
each |
180 |
Caught in Mozambique - Indian Ocean