GNOCCI / PASTA

Choose from linguine, penne or fresh gnocchi.
All pasta is served al dente

 
Sundried tomatoes, olives, chilli and garlic in a light Parmigiano cream
– with chicken 80
 
Lightly sautéed bacon, with salami and ham in a light creamy parmesan sauce
 
Porcini mushrooms sautéed with white wine, fresh red chilli, coriander and white truffle oil
 
Classic slow-cooked imported tomato sauce
 
Classic slow cooked tomato sauce with chilli and garlic
 
Sautéed spinach and Parmigiano with cherry tomatoes, sundried tomatoes and feta in a light pomodoro sauce
 
Blanched string beans, boiled half new potatoes tossed in a freshly prepared basil pesto sauce(contains nuts)
 
Prepared in the traditional northern Indian way with tomato and ground cashew nuts in a light cream sauce (contains nuts)
 
Slow cooked South African game meat ragù
 
Ostrich lasagne with traditional béchamel and pomodoro sauce, baked al forno with mozzarella and imported Parmigiano
 
Fresh Norwegian salmon tossed in a light garlic and fennel cream sauce, topped with fresh avocado slices (in season)
 
Mussels, black tiger prawns, Patagonian calamari and linefish in a pomodoro, Arrabiata or creamy garlic sauce