All salads contain organic crispy lettuce, cucumber, carrots, tomatoes, red onions and red cabbage.
[Ingredients differ slightly in our Caesar, Caprese & Beetroot salads.]
A variety of crispy mixed lettuce, red cabbage, tomato wedges, cucumber, onion, carrots, egg and feta with a sprinkle of Parmigiano. Add avocado R 8
Crispy iceberg lettuce, red cabbage, tomato wedges, cucumber, onion and carrots tossed in a light extra virgin olive oil splash and topped with old-fashioned roast chicken.
Warm strips of chicken served on a bed of mixed greens, with vermicelli noodles, sesame seeds and mixed nuts
Fior di Latte served with fresh tomato and rocket, drizzled with basil pesto (contains nuts)
Oven-dried tomatoes, Fior di Latte, capers,
olives, basil leaves and crostini, lightly tossed
with a splash of extra virgin olive oil
Smoked salmon and avocado (in season) with yoghurt and dill dressing, crème fraîche and caviar
Char-grilled beetroot, roasted butternut, feta, rocket and caramelised nuts tossed in the best quality extra virgin olive oil with garlic,lemon and a swirl of balsamic glaze
(Prepared by our Royal Sushi Chef) Mixed seafood, assorted lettuce and seaweed, served with our special Balducci’s dressing
Salmon and Tuna Mix R 105
or
Salmon or Tuna only R 119
Crispy cos lettuce in our own Caesar dressing with croutons, anchovies and Parmigiano –
Served with chicken 82