SECONDI PIATTI / SECOND COURSE

Fresh chicken prepared in a traditional northern Indian butter chicken sauce with tomato and ground cashew nuts and served with basmati rice. This is a spicy traditional curry dish (contains nuts)
 
Flame-grilled fresh chicken on a skewer with onion and peppadews

 
Scallops of fresh chicken with porcini mushrooms, white wine and Italian pomodoro

 
Slow oven-roasted braised lamb shank, best served with either polenta or a vegetable

 
Traditional slow-cooked oxtail stewed in a rich country-style gravy, served with either polenta
or a vegetable

 
Baked eggplant with tomato, smoked Kwaito (Gouda) cheese, Parmigiano and roasted
pumpkin seeds
(not served with starch or vegetables)

 
The above served with either pasta, polenta, thick cut fries, Basmati rice, baked potato or a vegetable (green beans, roasted butternut or spinach)